Jan. 11th, 2004

smokingboot: (Default)
Today I cooked something. Not just something, a proper meal, pan fried chicken in white wine sauce with artichoke hearts. The veggies were fine, the plates were suitably warmed, and it was OK. No, not OK, it was good. I'm a little shocked. How does one cope with such a paradigm shift?

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smokingboot

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