Secrets of the Bombay Flower

Enough. Yes, Hard Wired and I are doomed to combust in an apocalypse of malfunctioning tech, vile weather and insane passers-by. Morituri te salutant! I shall think on it no longer.

Instead I will reveal how to make the most glorious cocktail as discovered by ravenrigan and explained to me by a barkeeper last night, before I went on to enjoy Hot Fuzz in the company of larians, evilwends andcyanidemigraine.

For the delectable cooling cocktail known as The Bombay Flower one mixes:

Bombay Sapphire Gin: Double shot
Elderflower cordial/presse: Half a single shot
4 mint leaves shredded
A squeeze of lemon if preferred
And the mysterious hitherto unknown ingredient:
Syrup de Gomme (brand = Molin}: half a single shot

Don't tell Mad Carew; he'll just steal the gin or offend the locals by ripping up their herb gardens, or squirt lemon in your eyes because you told him he can't kiss properly. Let's leave that loser somewhere north of Kathmandu, steal his aspirin, and we shall cross dream borders, you and I, under a jasmine moon two nights before the monsoon...