Boyfriend away...
Sep. 2nd, 2013 08:54 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
smokingbootTime for tofu stir-fry.
You're supposed to press it between chopping blocks or put a weight on it or something. Not that this helps the flavour - nothing really does that - but apparently the texture can be improved.
I remember my first ever tandoori tofu burger. That was michelin starred compared to what I just ate.
Time for gin.
You're supposed to press it between chopping blocks or put a weight on it or something. Not that this helps the flavour - nothing really does that - but apparently the texture can be improved.
I remember my first ever tandoori tofu burger. That was michelin starred compared to what I just ate.
Time for gin.
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