Our Tesco's basil is flowering now. I know you're supposed to pinch off the tops, that herbs become more bitter and less tasty once they've popped their blooms, but I can't bear the idea of the little plant not fulfilling its destiny. It is outside now, so that bees may find the flowers and have a quick sup. I won't leave it out there too long though, fearing that my emo-driven info-light approach to gardening may just kill the poor thing.