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[personal profile] smokingboot
Time for tofu stir-fry.

You're supposed to press it between chopping blocks or put a weight on it or something. Not that this helps the flavour - nothing really does that - but apparently the texture can be improved.

I remember my first ever tandoori tofu burger. That was michelin starred compared to what I just ate.

Time for gin.

Date: 2013-09-06 06:41 am (UTC)
From: [identity profile] smokingboot.livejournal.com
Well now, that is an interesting contraption...I might just buy it, when I have a few spare shekels. Thank you for the link!

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