Nasty fish pie

Oct. 4th, 2013 07:43 am
smokingboot: (shark)
[personal profile] smokingboot
Mr Oliver, I do not trust your recipes at all.
  • Current Mood: nauseated
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Date: 2013-10-04 10:33 am (UTC)
From: [identity profile] nortysarah.livejournal.com
He's not as bad as Paul Hollywood who insists on using plain flour and baking powder. Yuck

Date: 2013-10-04 07:46 pm (UTC)
From: [identity profile] smokingboot.livejournal.com
We've only tried one of his - a white bloomer. Apart from looking like a giant deformed foot and lacking salt, it was OK...

Date: 2013-10-04 09:10 pm (UTC)
From: [identity profile] nortysarah.livejournal.com
Why do none of them use salt? It drives me up the wall. Only my baby books seem to actually replace the salt with flavoursome herbs and spices. Most other recipes are just Bland!

Date: 2013-10-05 12:02 pm (UTC)
From: [identity profile] smokingboot.livejournal.com
It's true. Everything seems to need more salt, more pepper and more thyme.
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